Peppermint bark with two layers of white chocolate and a middle layer of creamy dark chocolate.
Prep Time 20 minutes minutes
Cook Time 2 minutes minutes
Total Time 22 minutes minutes
Before adding the final layer of white chocolate, make sure the dark chocolate ganache layer is solid and very cold. Also, make sure the melted white chocolate is not too hot. If the white chocolate is too hot and the dark chocolate is not cold enough, the white chocolate will melt the dark chocolate and you'll have chocolate streaks in the top layer. For this reason, it's good to have extra white chocolate on hand. You can let the smeared layer set, then add a thin, clean layer of white chocolate if needed.
Storage: I like to store this in the freezer to keep it nice and fresh.