Monkey Bread with Garlic
This is savory version of monkey bread made with a flavored garlic butter.
Servings 12
Ingredients
- 1 pound 12 count frozen dinner rolls, thawed (I used Rhodes brand)
- 4 tablespoon unsalted butter melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- A little garlic salt optional
- Some sesame seeds optional
Instructions
- Combine the melted butter, parsley flakes, garlic powder and salt in a bowl.
- Pour just enough of the melted butter mixture into a 9 inch deep dish pie plate to coat the bottom. Brush a little bit on the sides as well.
- Dip thawed dough pieces in remaining butter mixture and arrange them dipped side up in the plate. Brush any remaining butter over the top.
- Cover with an overturned mixing bowl and let rise at room temperature until doubled in bulk -- about 1 ½ to 2 hours depending on how cold the dough is.
- Preheat oven to 350 degrees and bake for 30 minutes or until golden brown.
