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Chocolate Chip Cookies made with Bisquick
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Bisquick Chocolate Chip Cookies

Chocolate chip cookies made with Bisquick baking mix
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Author Cookie Madness

Ingredients

  • 1 stick 4 oz butter, softened (I used unsalted)
  • ½ cup brown sugar packed
  • ½ cup sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 2 ¼ cups Bisquick baking mix
  • 1 cup semi-sweet chocolate chips 6 oz
  • ½ cup nuts chopped, if desired (optional)

Instructions

  • Preheat the oven to 375 degrees F.
  • In a mixing bowl, bowl, stir together butter, sugars, vanilla and egg until well mixed.
  • Add the Bisquick and stir until mixed, then add chocolate chips and nuts (if using)
  • Onto ungreased cookie sheet, drop dough by tablespoons about 2 inches apart; flatten slightly or do not flatten if you want them to look puffy.
  • Bake for 10-15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • I lost track of the yield, but if you make them smaller you can get up to 24. I think I got about 18.