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Bisquick Chocolate Chip Cookies
Chocolate chip cookies made with Bisquick baking mix
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
18
Author
Cookie Madness
Ingredients
1
stick
4 oz butter, softened (I used unsalted)
½
cup
brown sugar
packed
½
cup
sugar
2
teaspoons
vanilla
1
large egg
2 ¼
cups
Bisquick baking mix
1
cup
semi-sweet chocolate chips
6 oz
½
cup
nuts
chopped, if desired (optional)
Instructions
Preheat the oven to 375 degrees F.
In a mixing bowl, bowl, stir together butter, sugars, vanilla and egg until well mixed.
Add the Bisquick and stir until mixed, then add chocolate chips and nuts (if using)
Onto ungreased cookie sheet, drop dough by tablespoons about 2 inches apart; flatten slightly or do not flatten if you want them to look puffy.
Bake for 10-15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
I lost track of the yield, but if you make them smaller you can get up to 24. I think I got about 18.