An updated versions of the old "Caramelitas" made with Simple Delights caramel sauce plus bittersweet and white chips.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 22 minutesminutes
Total Time 32 minutesminutes
Servings 24
Author Cookie Madness
Ingredients
Crust
2cupsall-purpose flour9 oz
2cupsquick-cooking oats
1 ½cupsfirmly packed brown sugar
1teaspoonbaking soda
½teaspoonsalt or 1 teaspoon if using unsalted butter
10ozbuttersalted or unsalted, very soft (but not melted)
Filling
111.5 oz jar Simple Delights Salted caramel topping, softened or at room temperature
1 ⅓cupsbittersweet chocolate chips
⅔cupwhite chips
⅔cuptoasted and chopped pecans
Instructions
Preheat oven to 350 degrees F. Line a 9x13 inch metal pan with foil and grease the foil.
Mix the flour, oats, brown sugar, baking soda and salt together in a large bowl. Add the soft butter and stir until blended. Reserve half of crumb mixture (about 3 cups or 504 grams), then press the rest into the bottom of the pan. Bake for 10 minutes.
Sprinkle chips and nuts over baked crust. Drizzle evenly with softened caramel. Crumble reserved topping evenly over the top.
Return to oven and bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled, then chill for 2 hours or until filling is set.