A great way to use up leftover granola.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
I tried baking them at 350 F, but the edges browned a little too quickly, so I reduced the heat to 325 and the slower, lower temperature seemed to help. Another key thing with these cookies is that they need to cool completely. The texture is kind of mealy when warm, but once cooled it’s dense and pleasant.