Preheat oven to 350 degrees. Grease and flour an 8x4 inch loaf pan. You may use a larger loaf pan, but the bread will be shorter and stubbier and won't require as much baking time.
Mix the flour, baking soda, salt, cinnamon and sugar together in a large mixing bowl.
Make a well in the center and add eggs, oil, fruit puree, and vanilla.
Stir everything together until blended, then stir in half of the pecans and the strawberries.
Scrape (it should be thick) into loaf pan and sprinkle remaining pecans over the top.
Bake for about 45 to 55 minutes or until set. Let cool in the pan for about 15 minutes, then turn from pan and let cool completely.