Notes: To make fudge sauce, combine 4 tablespoons of heavy cream, 2 tablespoons corn syrup and 2 tablespoons of sugar in a small saucepan. Heat over medium low, stirring constantly, until sugar dissolves. Remove from heat and stir in 3 ounces of chopped chocolate and ¼ teaspoon of vanilla. Stir until smooth. Let cool completely before using.