Fudge brownies with a crunchy crust made with Cinnamon Toast Crunch cereal.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 24
Author Cookie Madness
Ingredients
8cupsCinnamon Toast Crunch Cerealcrushed
½cupmelted butter
1tablespooncorn syrup
1box18.4 oz Pillsbury® Family Size Chocolate Fudge Brownie Mix
⅔cupvegetable oil
¼cupwater or cold coffee
2large eggs
½ to ¾teaspoonground cinnamon
1 ½cupssemisweet chocolate chips
3tablespoonssugar mixed with ¾ teaspoon cinnamon
Instructions
Preheat oven to 350° degrees F. Line a 13x9-inch pan with foil and spray the foil with cooking spray.
Crush the cereal in a food processor in a zipper bag using a rolling pin. Put it in a large bowl and stir in butter and corn syrup until well blended. Press evenly into pan.
Using the same mixing bowl, make brownie mix as directed on box, using oil, water and eggs and adding cinnamon. Stir in half of the chocolate chips. Pour brownie batter over cereal mixture. Sprinkle remaining chocolate chips evenly over batter.
Bake 20 minutes. Sprinkle cinnamon-sugar evenly over brownies and bake 14 to 18 minutes longer or until brownies are set when lightly touched in center. Let cool completely. If desired, cool and chill (this gives you a cleaner cut).
Lift foil from the pan and cut brownies into squares.