A scratch strawberry layer cake made with pureed strawberries and strawberry extract.
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
You can use unsalted or salted. The tablespoon of baking powder adds some saltiness, so if you use salted butter and only ¼ teaspoon of salt you should be fine. I'll post more notes when I make the cake a few more times, but at this point I'd say either is okay.