Soft dough kolaches made with potato flakes and filled with cream cheese filling.
For fillings, use canned fruit pie fillings or make your own. For cheese filling, beat together 8 oz cream cheese and¼ cup granulated sugar. Add an egg yolk and half teaspoon of vanilla plus a little lemon zest if desired.
For crumb mixture, combine ⅓ cup sugar with 2 ½ tablespoons of flour and ¼ teaspoon of cinnamon. Stir in 4 teaspoons of melted butter until crumbly.
Makes 10 to 12