The key with this recipe is to keep the dough cold and let it have a few resting sessions before baking to help prevent shrinkage
Prep Time 1 hour hour 40 minutes minutes
Cook Time 25 minutes minutes
Total Time 2 hours hours 5 minutes minutes
Another recipe you can use is 1 cup AP flour (4.5 oz), ⅓ cup cake flour (1.3 oz), ½ teaspoon salt, ½ tablespoon sugar, 1 stick butter, 1 egg yolk, 4 tablespoons of water (or as needed) and ½ teaspoon of vinegar. Follow same steps as above, but mix yolk, water and vinegar together add a few tablespoons at a time until dough comes together. This makes a slightly more golden, puffier, crust.