Homemade Pizza Dough made with a touch of honey. Rises nicely when baked.
You'll get the best results if you have a stand mixer with a dough hook (or if you are very strong and like kneading). Also, if you have trouble spreading into a circle, stop halfway and let the dough rest. Continue pressing or rolling into the circle.
Also, if you don't have a scale you might want to start with only 2 cups of flour, then add remaining cup in 1/4 cup increments until dough is neither too sticky nor dry. The reason for this is that 3 cups of flour can weigh anywhere from 13.5 ounces to 16 ounces depending on how the flour is packed into the cups. If you weigh out 13.5 ounces, your dough should be just right, but if you scoop the flour without weighing an unknowingly use 15 ounces or so because your flour was packed tighter, 3 cups would make the dough too dry. So if you don't have a scale, it's best to measure incrementally.