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baked kale chips

Baked Kale Chips

Baked Kale Chips are made with fresh kale and olive oil.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5
Author Cookie Madness


  • 1 bunch of Kale
  • 1 tablespoon of olive oil or more as needed
  • Coarse salt or some good seasoned salt


  • Preheat oven to 350 degrees F. Pour your olive oil onto a large, rimmed non-stick baking sheet and spread it around a little.
  • Wash and dry the kale, then cut it away from the stems. Break up the leaves to make small (anywhere from 1 to 2 inches) chip size pieces. Put the dry kale on the baking sheet with the oil and kind of swirl it around in the oil to get a light coat. Salt it or add your favorite seasoning.
  • Bake the Kale on the center rack for 12 to 15 minutes (checking at 10).
  • Let cool and serve.