Yellow cupcakes with a hint of coconut flavor topped with a mountain of light, fluffy, 7 Minute Frosting.
Prep Time 20 minutes minutes
Cook Time 22 minutes minutes
Total Time 42 minutes minutes
To toast the coconut, lay it on a cookie sheet covered in foil. Bake at 350 for about 5 minutes or just until the coconut around the edges starts to brown. Mix all the brown coconut with the white coconut and let it cool.