Karlie’s Cookies Recipe and Giveaway
This recipe is all in weights, so it's best to use a scale. Since it's hard to weigh such tiny amounts of baking soda, salt and baking powder, I approximated the volume of those things.
Servings 8
Ingredients
- 200 g almond flour
- 100 g whole oats
- 1 g baking soda (a little less than ⅛ teaspoon)
- 2 g baking powder (about ⅜ of a teaspoon)
- 2 g kosher salt (about ⅛ teaspoon or so -- depends on type)
- 0.5 g xanthan gum (about ⅙ of a teaspoon)
- 30 g slivered almonds lightly toasted
- 120 g mini dark chocolate chips
- 80 g olive oil or grapeseed
- 90 g agave syrup
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 300 degrees F.
- In a stand mixer, with the paddle attachment, mix the dry ingredients together. Add the liquid ingredients and paddle until well combined.
- Scoop cookies firmly with an ice cream scoop onto a parchment-lined sheet pan. Flatten each mound of cookie dough fully with the palm of your hand.
- Bake cookies for 8 minutes, or until golden brown. Store in an airtight container or eat right away! (It takes my cookies at least 12 to 15 minutes).
