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Banana bread squares made in a mini bar pan
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Low Fat Banana Bread Squares

Squares of reduced fat banana bread made in a mini bar cookie pan
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 81kcal
Author Cookie Madness

Ingredients

  • 1 ½ large bananas whole (very ripe)
  • cup granulated sugar or sweetener equivalent (70 grams)
  • 1 large egg
  • 1 ½ teaspoons vanilla
  • 2 teaspoons grapeseed oil or canola oil
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • cup all-purpose flour (110 grams)
  • 3 tablespoons buttermilk or milk mixed with ½ tsp. lemon juice

Instructions

  • Preheat the oven to 325 degrees F. Spray a 12 indentation mini bar pan with flour-added baking spray.
  • In a large mixing bowl, mash the banana with a hand-held electric mixer or a spoon (depending on ripe it is). Beat in the sugar and the egg and continue beating until smooth.
  • Beat in the vanilla and oil, then beat in the baking powder, baking soda and salt.
  • By hand, stir in the flour, then stir in the milk.
  • Divide the batter equally among all 12 indentations and bake on center rack for about 25 minutes or until golden.
  • Let cool for 10 minutes, then carefully remove from the pan.

Nutrition

Calories: 81kcal | Protein: 2g | Fat: 1g | Cholesterol: 18mg | Sodium: 122mg | Fiber: 1g