Coffee Fudge Swirl Ice Cream
An easy and very tasty coffee flavored ice cream with fudge topping swirled through
Servings 8
Cost 5
Ingredients
- 4 teaspoons regular or decaf instant coffee crystals
- ½ cup hot water
- 1 can condensed milk (14 oz)
- 2 cups heavy cream
- ¼ teaspoon almond extract
- Some cold fudge ice cream topping
- Handful of toasted and chopped pecans
Instructions
- Combine the coffee and hot water in a large mixing bowl and stir to dissolve coffee. Let it cool.
- Add the condensed milk and almond extract and beat with an electric mixer for seven minutes or until light and fluffy.
- Beat the cream until stiff peaks form. Fold it into the condensed milk mixture.
- Scrape mixture into an ice cream maker and freeze according to manufacturer directions. Toward the end of the freezing period, swirl in chocolate fudge sauce.
- Alternatively, just pour the mixture into a loaf pan, cover with plastic wrap and freeze until firm. If using the fudge sauce, add layers of fudge sauce as you scrape it into the loaf pan.
Notes
You can also make it without an ice cream maker. Mix as directed, but scrape into a loaf pan and freeze until firm.
