The texture of these cookies makes them special. They're chewy, sweet, and loaded with nuts, chocolate and coconut.
-- Walnuts or pecans may be used
-- Chilling the dough will give you a fatter cookie
-- Using chunks of chocolate rather than chips will cause the cookies to spread a bit more
-- For the chocolate chips, I used what I had on hand which was a mixture of Guittard extra dark and Hershey's Dark.