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oatmeal raisin cookies
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One Bowl Oatmeal Raisin Cookies

An easy oatmeal raisin cookie you can make in one bowl. No mixer required!
Course Dessert
Cuisine American
Keyword One Bowl
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 26
Author Cookie Madness

Ingredients

  • 2 cups all-purpose or Ultragrain flour 250 grams
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon plus an extra pinch of salt
  • 1 cup granulated or "natural" granulated sugar evaporated cane juice
  • ½ teaspoon cinnamon more if you really love cinnamon
  • ¼ teaspoon freshly ground nutmeg optional
  • cup old fashioned oats
  • ½ cup grapeseed oil, olive oil, coconut oil or your favorite
  • 2 ½ tablespoons mild molasses
  • 1 large egg
  • cup Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ cup toasted and chopped walnuts
  • ½ cup raisins

Instructions

  • Preheat the oven to 375 degrees F. Line a couple of baking sheets with nonstick foil.
  • In a large mixing bowl, thoroughly stir together all dry ingredients (flour through oats).
  • Make a well in the center and add your oil, molasses, egg, yogurt and vanilla.
  • With a mixing spoon, stir the liquid ingredients together in the center of the bowl. Add the walnuts and raisins, then stir everything (liquid and dry) all together. You should have a thick, smooth, dough.
  • Using a generously rounded tablespoons (equal to 2 level tablespoons), scoop up dough and shape into balls. Arrange about 10 to 13 balls 2 ½ inches apart on each baking sheet. Press the balls down slightly to make ¾ inch rounds.
  • Bake one sheet at a time on center rack for about 10 minutes or until the cookies are set. Let cool on baking sheet for about 3 minutes, then carefully transfer to a wire rack to finish cooling.