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One Bowl Oatmeal Raisin Cookies

An easy oatmeal raisin cookie you can make in one bowl. No mixer required!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 26
Author: Cookie Madness


  • 2 cups all-purpose or Ultragrain flour 9 ounces
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon plus an extra pinch of salt
  • 1 cup granulated or "natural" granulated sugar evaporated cane juice
  • 1/2 teaspoon cinnamon more if you really love cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 2/3 cup old fashioned oats
  • 1/2 cup grapeseed oil
  • 2 1/2 tablespoons mild molasses
  • 1 large egg
  • 1/3 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted and chopped walnuts
  • 1/2 cup raisins


  • Preheat the oven to 375 degrees F. Line a couple of baking sheets with nonstick foil.
  • In a large mixing bowl, thoroughly stir together all dry ingredients (flour through oats).
  • Make a well in the center and add your oil, molasses, egg, yogurt and vanilla.
  • With a mixing spoon, stir the liquid ingredients together in the center of the bowl. Add the walnuts and raisins, then stir everything (liquid and dry) all together. You should have a thick, smooth, dough.
  • Using a generously rounded tablespoons (equal to 2 level tablespoons), scoop up dough and shape into balls. Arrange about 10 to 13 balls 2 1/2 inches apart on each baking sheet. Press the balls down slightly to make 3/4 inch rounds.
  • Bake one sheet at a time on center rack for about 10 minutes or until the cookies are set. Let cool on baking sheet for about 3 minutes, then carefully transfer to a wire rack to finish cooling.