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Candy Corn Oreos Halloween Cookie Bark

Fun Halloween treat
Course Dessert
Cuisine American
Keyword Bark, Candy Corn, Golden Oreos, Oreos
Prep Time 10 minutes
Cook Time 1 minute
Setting 1 hour
Total Time 1 hour 11 minutes
Servings 8
Author Anna
Cost 5


  • 8 ounces of white chocolate candy "bark" or coating
  • 1 to 1 1/2 cups pretzel twists
  • 4 to 6 whole Candy Corn Oreos or Golden Oreo
  • 1/3 cup lightly salted peanuts
  • 1/4 to 1/3 cup M&Ms Halloween or Fall colors
  • Halloween themed sprinkles or orange & black


  • Line a baking sheet with nonstick foil.
  • In a microwave-safe bowl, melt the white chocolate as directed on the package. Alternatively, you can melt it in a candy melter or over a double boiler.
  • Meanwhile, break the pretzels and cookies into large chunks (I left my pretzels whole, which is an option).
  • Stir the pretzels, cookies and peanuts into the melted white coating, and carefully spread into a slab on your lined tray. Sprinkle M&Ms over the top.
  • Decorate with sprinkles. If you don't like sprinkles, just use a few anyway.
  • Let the candy sit until coating solidifies or put the whole tray in the refrigerator to solidify.
  • Break into pieces


Consider all the amounts given suggestions and use as many add-ins as you want.