Supernatural Brownies
Nick Malgieri's famous recipe for Supernatural Brownies.
Servings 16
Cost 5
Ingredients
- 16 tbsp. unsalted butter (228 grams)
- 8 oz. bittersweet chocolate, chopped (228 grams)
- 4 large eggs room temperature
- 1 cup sugar (195 grams)
- 1 cup firmly packed dark brown sugar (200 grams)
- 2 tsp. vanilla extract
- ½ teaspoon salt
- 1 cup flour (130 grams)
- ½ cup dark or semisweet chocolate pieces or chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 9x13 inch metal pan with foil and grease foil. Alternatively, use parchment paper or nonstick foil.
- In a microwave safe bowl, combine the butter and chocolate. Microwave at 50% power, stirring ever 30 seconds, until mixture is melted and smooth.
- In a large mixing bowl, gently whisk together eggs, both sugars, vanilla and salt. Stir in the melted chocolate mixture until fully blended, then fold in the flour.
- Pour batter into the pan and bake on center rack for 30-35 minutes. Pull from oven and sprinkle chocolate pieces or chocolate chips over the top.
- Let the brownies cool completely on a rack. Grasp foil, lift from pan, put brownies on a cutting rack and cut into 16 squares or 12 bars.
- For a cleaner cut, chill brownies before slicing.
Notes
I like adding M&Ms right when the brownies come out of the oven.
