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Hidden Flag Cake

Whipped Cream Cheese Icing

Whipped Cream Cheese Icing
Servings 12
Author Cookie Madness


  • 1/2 cup heavy cream cold
  • 8 oz cream cheese softened
  • 2 oz unsalted or salted butter softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice fresh


  • In a mixing bowl, beat the whipping cream until stiff peaks form and set aside.
  • In a second bowl, beat the cream cheese, butter, confectioners’ sugar, vanilla and lemon juice until creamy.
  • Stir the whipped cream into the cream cheese mixture.


You should get about 2 1/2 cups of icing or enough for 1 standard size cake.