Sticky Toffee Phyllo Cups from H-E-B's Cooking Connection
Easy pear filled phyllo cups made with sticky toffee cheese
Servings 10
Author Cookie Madness
Ingredients
Mini Phyllo Shells
Sticky Toffee Cheesecubed or some Mascarpone or plain cream cheese
Pears
Butter
Caramel Sauce
Instructions
Preheat oven to 350 degrees F.
Melt the butter in a skillet set over medium heat. Saute pears in the butter until soft.
Place shells on baking sheet and bake for 3 minutes.
When just out of the oven, put a cube of cheese in bottom of the cup. Place a tablespoon of pears on the cheese and bake for 2 to 3 minutes just to warm the cheese.
Drizzle with the caramel sauce and serve. Ice cream on the side is optional, but recommended!