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Sticky Toffee Phyllo Cups from H-E-B's Cooking Connection

Easy pear filled phyllo cups made with sticky toffee cheese
Servings 10
Author Cookie Madness

Ingredients

  • Mini Phyllo Shells
  • Sticky Toffee Cheese cubed or some Mascarpone or plain cream cheese
  • Pears
  • Butter
  • Caramel Sauce

Instructions

  • Preheat oven to 350 degrees F.
  • Melt the butter in a skillet set over medium heat. Saute pears in the butter until soft.
  • Place shells on baking sheet and bake for 3 minutes.
  • When just out of the oven, put a cube of cheese in bottom of the cup. Place a tablespoon of pears on the cheese and bake for 2 to 3 minutes just to warm the cheese.
  • Drizzle with the caramel sauce and serve. Ice cream on the side is optional, but recommended!