An easy chocolate chip cake made with a cup of sour cream.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 12
Author Cookie Madness
Ingredients
1 ½cups6. 8 ounces all-purpose flour
¾teaspoonbaking powder
¾teaspoonbaking soda
5tablespoonsunsalted buttermelted and cooled
⅔cupgranulated sugar
1teaspoonof vanillla
1cupsour cream
A large egg
¼teaspoonplus a pinch of salt
⅓cupsemi-sweet chocolate chips
⅓cupbutterscotch chips
Vanilla Icing
1tablespoonunsalted butter
½cupconfectioners’ sugar
1-2tablespoonsmilk
¼teaspoonvanilla extract
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
Mix the flour, baking powder and baking soda together in a bowl and set aside.
In a large mixing bowl, stir together the cooled butter, sugar, vanilla, sour cream, egg and salt. Add the flour mixture to the sour cream mixture and stir until blended (batter will be thick), then stir in the chocolate chips.
Transfer the batter to the loaf pan and bake for 45 minutes. Let cool for about 15 minutes in the pan, then carefully turn from pan and let cool on a wire rack.
Make the icing. Melt the butter in a microwave-safe bowl or a 2 cup Pyrex measuring cup.
Add the sugar and stir to coat it with butter – it will be thick and pasty. Slowly add the milk about ½ tablespoon at a time, mixing well and adding more until you get the consistency you like. Stir in the vanilla. Drizzle over the cooled cake.
Notes
This would also be good for breakfast. Slices neatly.