Scaled down version of granola similar to granola at The Viceroy hotels
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 4
Author Cookie Madness
Ingredients
2cupsminus about 2 tablespoons oats
½cupchoppedlightly salted peanuts
½cupwalnuts and almondsroughly chopped
½cupshredded unsweetened coconut
2tablespoonstightly packed brown sugar
Pinchof salt
¼cupmaple syrup
¼cupcoconut oilI used the cheap kind this time, not extra virgin
½teaspoonvanilla extract
Instructions
Combine oats, peanuts, nuts, coconut, brown sugar, and salt. Mix the maple syrup and coconut oil in a microwave-safe cup and microwave for about 30 seconds or until coconut oil is melted. Add the vanilla and pour over the dry ingredients. Spread it all on a large, nonstick foil lined baking sheet and bake at 250F for about an hour. For a lighter colored granola, cover loosely with foil for the first 45 minutes, then remove foil and bake uncovered for the last 15 to 20.
Granola will crisp as it cools. Let cool, leave in large chunks in airtight container. Mix with dry fruit before serving (I didn’t)