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granola
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Viceroy Hotel Granola

Scaled down version of granola similar to granola at The Viceroy hotels
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Cookie Madness

Ingredients

  • 2 cups minus about 2 tablespoons oats
  • ½ cup chopped lightly salted peanuts
  • ½ cup walnuts and almonds roughly chopped
  • ½ cup shredded unsweetened coconut
  • 2 tablespoons tightly packed brown sugar
  • Pinch of salt
  • ¼ cup maple syrup
  • ¼ cup coconut oil I used the cheap kind this time, not extra virgin
  • ½ teaspoon vanilla extract

Instructions

  • Combine oats, peanuts, nuts, coconut, brown sugar, and salt. Mix the maple syrup and coconut oil in a microwave-safe cup and microwave for about 30 seconds or until coconut oil is melted. Add the vanilla and pour over the dry ingredients. Spread it all on a large, nonstick foil lined baking sheet and bake at 250F for about an hour. For a lighter colored granola, cover loosely with foil for the first 45 minutes, then remove foil and bake uncovered for the last 15 to 20.
  • Granola will crisp as it cools. Let cool, leave in large chunks in airtight container. Mix with dry fruit before serving (I didn’t)