Whole grain muffin recipe with maple syrup and chocolate chips
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 22 minutesminutes
Total Time 32 minutesminutes
Servings 6
Author Cookie Madness
Ingredients
1cupwhole wheat pastry flour4 oz
2tablespoonsgolden flaxseedsground after measuring
¾teaspoonbaking powder
¼teaspoonbaking soda
¼scant teaspoon salt
¼cupmaple syrup
½cupplain Greek yogurt
2tablespoonsplus 2 teaspoons vegetable oil
1large egg
1teaspoonvanilla extract
½cupdark chocolate chips
Instructions
Preheat oven to 400°F. Spray 6 muffin cups with flour-added cooking spray or line with paper liners
In a mixing bowl, combine the flour, flaxseed, baking powder, baking soda and salt.
In a second bowl or glass measuring cup, whisk the maple syrup, yogurt, egg, oil and vanilla until smooth.
Add the yogurt mixture to the flour mixture and stir until incorporated, then stir in the chocolate chips. Pour into cups and bake on center rack for 18 to 22 minutes.