Go Back
+ servings
maple chocolate chip muffin
Print

Small Batch Chocolate Chip Maple Muffins

Whole grain muffin recipe with maple syrup and chocolate chips
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6
Author Cookie Madness

Ingredients

  • 1 cup whole wheat pastry flour 4 oz
  • 2 tablespoons golden flaxseeds ground after measuring
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ scant teaspoon salt
  • ¼ cup maple syrup
  • ½ cup plain Greek yogurt
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chips

Instructions

  • Preheat oven to 400°F. Spray 6 muffin cups with flour-added cooking spray or line with paper liners
  • In a mixing bowl, combine the flour, flaxseed, baking powder, baking soda and salt.
  • In a second bowl or glass measuring cup, whisk the maple syrup, yogurt, egg, oil and vanilla until smooth.
  • Add the yogurt mixture to the flour mixture and stir until incorporated, then stir in the chocolate chips. Pour into cups and bake on center rack for 18 to 22 minutes.