Go Back
+ servings
peanut butter banana muffins

Photos of Peanut Butter Banana Muffins

Peanut Butter Banana Muffins are a variation on Peanut Butter Banana Bread.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Cookie Madness


  • 1 1/4 cups all-purpose flour 150 grams
  • 1/4 cup granulated sugar 50 grams
  • 1/4 cup packed brown sugar 50 grams
  • 1/2 tablespoon baking powder
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 ripe large bananas mashed (114 grams)
  • 1/2 cup milk
  • 1/4 cup plus 2 tablespoons chunky peanut butter 100 grams
  • 1 1/2 Tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 2 tablespoons lightly beaten egg with apologies for the awkward measure
  • 1/2 cup semi-sweet chocolate chips or milk -- I used mini chips


  • Preheat oven to 350 degrees F. Line six jumbo muffin cups with paper liners
  • Stir flour, sugars, baking powder, salt and cinnamon together in a large mixing bowl.
  • Combine mashed bananas, milk, peanut butter, oil, vanilla and egg in a second bowl.
  • Add banana mixture to flour mixture, stirring just until combined, then stir in chocolate chips.
  • Divide the batter among the muffins cups. If desired, brush a little peanut butter topping mixture (recipe in Notes section) over top.
  • Bake for 25 minutes or until muffins are cooked-through.
  • Note: To make peanut butter topping, mix together ¾ tablespoon of confectioners’ sugar, 1 tablespoon of softened peanut butter and ½ teaspoon of vegetable oil.