Malted Waffles
Malted Waffles are waffles with malted milk powder in the batter.
Servings 6
Cost 5
Ingredients
- 1 cup all-purpose flour (135 grams)
- ½ cup malted milk powder (75 grams)
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoons brown sugar, tightly packed 30 grams
- 1 large egg
- 3 tablespoons unsalted butter melted
- 1 ¼ cups buttermilk
Instructions
- Mix the dry ingredients in a bowl and make a well in the center.
- In a second bowl, whisk the egg. Whisk in the butter and buttermilk.
- Add the liquid mixture to the flour mixture and stir just until mixed – there will be some lumps.
- Heat waffle maker as per manufacturer directions and. Brush lightly with oil. Drop batter onto waffle maker and use technique from manufacturer to make the waffles.
Notes
If you have some butterscotch morsels around, throw in a handful.
