An easy cookie recipe made with white whole wheat flour.
Keyword Double Chocolate Cookies, White Whole Wheat
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Author Cookie Madness
1 ¾cupswhite whole grain flour220 grams
¾scant teaspoon salt
⅓cupnatural cocoa powder
2sticks unsalted butterroom temperature (230 grams)
½cupfirmly packed dark brown sugar100 grams
1cupgranulated sugar200 grams
2cupsextra dark or semi-sweet chocolate chips
Preheat the oven to 350 degrees F. and line a couple of cookie sheets with parchment paper.
Mix the flour, soda, salt and cocoa powder together in a small bowl and set aside.
Cream the butter and both sugars with an electric mixer. Beat in the vanilla. Scrape sides of bowl. Add the egg and beat for about 30 seconds or just until it is mixed in. Stir in the milk, then add the flour mixture and stir by hand or with lowest speed of mixture until it’s blended in. Stir in the chocolate chips.
Bake right away or chill dough until ready to use. If baking right away, spoon heaping teaspoonfuls (or regular size cookie scoops) of dough onto cookie sheets spacing 2 ½ inches apart. Bake for 11-13 minutes or until cookies appear done.
**I used regular milk, but I think buttermilk might be an interesting addition.