Jumbo size muffins made with apples, carrots, coconut and nuts.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Author Cookie Madness
Ingredients
2cupsall purpose or white whole wheat flour9 oz
2teaspoonsbaking soda
½teaspoonsalt
1teaspoonscinnamon
2large eggs
¾cupvegetable oil
1teaspoonvanilla extract
1cupbrown sugarlightly packed
¼cupmilk
1cupshredded apples
1 ½cupsshredded carrots
½cupshredded sweetened coconut
½cuptoasted walnuts or pecans
½cupraisins or dried cranberriesoptional
Instructions
Preheat oven to 350 degrees F. Spray 8 jumbo muffin tins with cooking spray or line with paper liners.
Mix the flour, baking soda, salt and cinnamon together and set aside.
Whisk the eggs, oil, vanilla, sugar and milk together in a mixing bowl. Add the dry ingredients and stir once or twice (batter won’t be fully blended) then add the apples, carrots, coconut, nuts and raisins.
Divide evenly between the jumbo tins and bake at 350 F for 32-35 minutes.