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Morning Glory Muffins -- Jumbo Size

Jumbo size muffins made with apples, carrots, coconut and nuts.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Cookie Madness

Ingredients

  • 2 cups all purpose or white whole wheat flour 9 oz
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoons cinnamon
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar lightly packed
  • 1/4 cup milk
  • 1 cup shredded apples
  • 1 ½ cups shredded carrots
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup toasted walnuts or pecans
  • 1/2 cup raisins or dried cranberries optional

Instructions

  • Preheat oven to 350 degrees F. Spray 8 jumbo muffin tins with cooking spray or line with paper liners.
  • Mix the flour, baking soda, salt and cinnamon together and set aside.
  • Whisk the eggs, oil, vanilla, sugar and milk together in a mixing bowl. Add the dry ingredients and stir once or twice (batter won’t be fully blended) then add the apples, carrots, coconut, nuts and raisins.
  • Divide evenly between the jumbo tins and bake at 350 F for 32-35 minutes.