No-Bake Bar Cookies with Rice Krispies, Peanut Butter, Butterscotch and Chocolate Chipss
Course Dessert
Cuisine American
Keyword Scotcheroos
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 24
Author Cookie Madness
Cost 5
Ingredients
6cupsRice Krispies cereal OR Special K
1cupgranulated sugar
1cuplight Karo Syrup
1cupcreamy peanut butterI used Peter Pan
1cupbutterscotch morsels
1cupsemi-sweet or milk chocolate morsels
Instructions
Line a 13x9 inch metal pan with non-stick foil or line with regular foil and spray with cooking spray.
Put the cereal in a big mixing bowl and set aside.
Combine the sugar and corn syrup in a small saucepan and cook over medium heat to dissolve the sugar. Mixture will go from foggy to clear.
Remove from heat and stir in the peanut butter. Pour over the cereal and stir well. Press tightly into pan.
In a bowl set over barely simmering water or using a low setting on microwave, melt the butterscotch chips and chocolate chips together. Pour the melted chip mixture over the krispies and let chocolate cool and set. This should take a few hours. You can speed things up by refrigerating, but the bars will be a little harder to slice.
When set, lift foil from pan and set bars on a cutting board. cut into squares.
Line a 13x9 inch metal pan with non-stick foil or line with regular foil and spray with cooking spray.
Notes
Cook time is really just approximate setting and cooling time