3tablespoonsgrated fresh gingerbottled type works too
3pintsfresh blueberriescleaned
¼cupfresh lemon juice
Instructions
Combine the sugar, water and ginger in a medium
saucepan and bring to a boil. Reduce heat and simmer
for 5 minutes. Let stand until cool.
Puree blueberries and lemon juice (I did it in a food processor). Strain into a bowl, leaving behind the blueberry and some skin. Discard.
Combine the blueberry lemon mixture with the ginger syrup and chill until very cold. Freeze in an ice cream maker following manufacturer’s instructions.