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Blueberry-Ginger Sorbet

Blueberry sorbet with a hint of fresh ginger.
Servings 4
Author Cookie Madness

Ingredients

  • 1 cup plus 2 tablespoons granulated sugar
  • 1 cup plus 2 tablespoons water
  • 3 tablespoons grated fresh ginger bottled type works too
  • 3 pints fresh blueberries cleaned
  • ¼ cup fresh lemon juice

Instructions

  • Combine the sugar, water and ginger in a medium
  • saucepan and bring to a boil. Reduce heat and simmer
  • for 5 minutes. Let stand until cool.
  • Puree blueberries and lemon juice (I did it in a food processor). Strain into a bowl, leaving behind the blueberry and some skin. Discard.
  • Combine the blueberry lemon mixture with the ginger syrup and chill until very cold. Freeze in an ice cream maker following manufacturer’s instructions.
  • Makes 4 servings (4 scoops)