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My Favorite Blueberry Muffin Recipe

An easy and good blueberry muffin recipe
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Cookie Madness

Ingredients

  • 2 cups all-purpose flour – 270 grams or bread flour
  • 2 teaspoons baking powder – 10 ml
  • ½ teaspoon salt - 2 ml
  • 8 tablespoons unsalted butter softened 114 grams
  • 1 ¼ cups granulated sugar – 240 grams
  • 2 large eggs
  • 1 teaspoon vanilla extract – 5 ml
  • ½ cup plain yogurt – 110 grams or use ¼ each buttermilk and sour cream
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 375 degrees F (190 C). Line 12 muffin cups with paper liners.
  • Mix the flour, baking powder and salt together and set aside.
  • Cream the butter and sugar using high speed of an electric mixer. Beat in the eggs, one at a time, beating 30 seconds after each egg. Beat in the vanilla. Scrape sides of bowl and stir in the yogurt.
  • Gradually add the flour mixture, stirring just until mixed, then stir in the berries.
  • Bake on center rack for 27-30 minutes or until muffins are golden brown.

Notes

If you don't have yogurt you can substitute ¼ cup sour cream and ¼ cup buttermilk. Regular milk may also be substituted. If using milk or yogurt, you'll probably get better results with the full fat type of either.