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Happy Baker Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36
Author Cookie Madness

Ingredients

  • 1 stick 114 grams unsalted butter, at room temperature
  • ½ cup granulated sugar 100 grams
  • ½ cup packed light brown sugar 100 grams
  • ½ cup smooth peanut butter
  • 1 large egg
  • 1 teaspoon vanilla
  • ¾ cup all-purpose flour 100 grams
  • ¾ cup quick-cooking oats
  • 1 tsp baking soda
  • ½ tsp salt
  • 6 oz 170 g semisweet chocolate chips (about 1 cup)
  • ½ cup unsweetened desiccated coconut

Instructions

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, beat butter and both sugars until fluffy, using electric mixer on medium speed. Add peanut butter, egg and vanilla and beat until blended.
  • In a second bowl, whisk together flour, oats, baking soda, salt, chocolate chips and coconut. Add to butter mixture. Using wooden spoon, stir just until moistened and blended.
  • Drop by rounded tablespoons onto baking sheets lined with parchment. Gently press into rounds (just flatten slightly)
  • Bake 1 sheet at a time at 375 for 8 to 10 minutes or until cookies are golden brown at edges, 8 to 10 minutes.
  • Let cool on baking sheet for 1 minute. Transfer cookies to rack and cool completely.
  • Makes about 3 dozen.