Super Popular AllRecipes Oatmeal Chocolate Chip
A very buttery oatmeal chocolate chip cookie.
Servings 64
Cost 5
Ingredients
- 2 sticks unsalted butter, softened (230 grams)
- 1 cup packed light brown sugar (200 grams)
- ½ cup white sugar (100 grams)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt reduce to ½ if using salted butter
- 1 ¾ cups all-purpose flour, weigh or fluff and aerate and spoon into the cup (220 grams)
- 3 cups quick-cooking oats
- 2 cups semisweet chocolate chips or use a mix of chocolate chip and caramel flavored
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Using an electric mixer, beat the softened butter, brown sugar, and sugar until creamy. Beat in eggs one at a time, then beat in the vanilla, baking soda and salt.
- With mixer on lowest speed (or by hand), stir in the flour until blended, then stir in the oats and chips.
- Using a small cookie scoop (or rounded tablespoon), scoop out balls of dough and arrange on parchment lined or ungreased baking sheets spacing 2 inches apart.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
