Chocolate chip cookies made with granola. I've updated this recipe over the years and don't always use the coconut and extra pecans -- especially if the granola I'm using already has a lot of nuts and coconut. For this recipe, loose granola works best. You won't really have to break it up much.
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Note: I baked a second batch of these using a different brand of granola and the second batch seemed to cook too fast at 375. So for that batch, I used 350. If your cookies seem to be browning too fast at 375, try 350.