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White Chocolate Banana Loaf

Small loaf of regular banana bread with white chocolate throughout.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Cookie Madness

Ingredients

  • ¼ cup unsalted butter room temperature
  • cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ¼ cup pastry flour 5 oz
  • 1 ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¾ cup mashed banana
  • ½ cup chopped white chocolate

Instructions

  • Preheat oven to 350 F. Grease and flour a 6 ½ x 3-inch loaf pan or use an 8x4 inch loaf pan. This recipe is designed for a smaller loaf pan, so if you use a standard size pan you'll need to adjust the bake time (and expect the loaf to be short and stumpy).
  • Beat butter and sugar together until light and fluffy. Beat in egg and vanilla extract.
  • Whisk the flour, baking powder, baking soda, cinnamon and salt together in a separate bowl, then add to creamed mixture alternately with banana. Fold in chopped white chocolate. Scrape batter into pan and spread evenly.
  • Bake for 30 minutes until a tester inserted in the center of the cake comes out clean. Let cool 10 minutes in the pan, then turn out onto a plate.
  • When cool, melt remaining white chocolate and drizzle over the top of the loaf.