Frozen Margarita Pie made with a delicious pretzel crust.
Course Dessert
Cuisine American
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
Servings 8
Author Cookie Madness
Cost 5
Ingredients
5 1/2tablespoonsbutter(80 grams)
1/4cupsugar(50 grams)
1 ½cupsfinely crushed pretzels(114 grams)
14ozcondensed milk(392 grams)
1/4cuplime juice(60 ml)
1teaspoonlime zest
2tablespoonsTriple Sec
2 1/2tablespoonsTequila
1cupheavy whipping cream
Garnish: Sweetened whipped cream or whipped topping
Instructions
Melt the butter in a large microwave-safe bowl. Stir in the sugar and crushed pretzels. Press pretzel mixture across bottom and up sides of a greased glass pie plate. Keep chilled until ready to use.
Make filling. In a large mixing bowl, stir together the condensed milk, lime juice, lime zest, Triple Sec and Tequila. Whip the cream with an electric mixer and fold the unsweetened whipped cream into the condensed milk mixture. Pour into pie shell.
Freeze for about an hour or until firm, then wrap tightly in plastic wrap and freeze for 4 more hours. About a half hour before serving, remove from freezer and serve.