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Frozen Margarita Pie

Frozen Margarita Pie made with a delicious pretzel crust.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author Cookie Madness
Cost 5


  • 5 1/2 tablespoons butter (80 grams)
  • 1/4 cup sugar (50 grams)
  • 1 ½ cups finely crushed pretzels (114 grams)
  • 14 oz condensed milk (392 grams)
  • 1/4 cup lime juice (60 ml)
  • 1 teaspoon lime zest
  • 2 tablespoons Triple Sec
  • 2 1/2 tablespoons Tequila
  • 1 cup heavy whipping cream
  • Garnish: Sweetened whipped cream or whipped topping


  • Melt the butter in a large microwave-safe bowl. Stir in the sugar and crushed pretzels. Press pretzel mixture across bottom and up sides of a greased glass pie plate. Keep chilled until ready to use.
  • Make filling. In a large mixing bowl, stir together the condensed milk, lime juice, lime zest, Triple Sec and Tequila. Whip the cream with an electric mixer and fold the unsweetened whipped cream into the condensed milk mixture. Pour into pie shell.
  • Freeze for about an hour or until firm, then wrap tightly in plastic wrap and freeze for 4 more hours. About a half hour before serving, remove from freezer and serve.
  • Garnish with sweetened whipped cream.