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Not Jenny's Brownies
Very basic yet extremely tasty cocoa powder brownies.
Course Dessert
Cuisine American
Keyword brownies, Jenny's
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 16
Cost 5
- ½ cup unbleached all-purpose flour (65 grams)
- ¾ cup unsweetened cocoa powder (60 grams)
- ¼ teaspoon salt
- 1 ¼ cups granulated sugar (225 grams)
- 4 tablespoons unsalted butter melted and slightly cooled
- 6 tablespoons vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup bittersweet chocolate chips or chopped chocolate optional
Preheat oven to 325 degrees F. Grease an 8 inch square metal pan or line with foil and grease bottom.
Mix together flour, cocoa and salt; set aside.
In a mixing bowl, whisk together sugar, melted butter and oil, then whisk in the eggs, one by one. Whisk in the vanilla.
With a spoon or scraper, stir in the flour mixture and beat about 50 strokes.
Stir in the chocolate chips
Spread batter in pan and bake for 30 minutes at 325 degrees F.