Chewy, sweet, chocolate chip cookies adapted from The Great Book of Chocolate. When I make these I use the gram measurements rather than the volume. Like biscotti or other cookies that kind of dry out when cooked at a low temperature, these cookies are crisp throughout when baked for slightly longer. For a chewy cookie, just reduce the bake time.
For the flour I used the gram amount of 175 grams. The volume amount will vary based on type of flour, humidity and how your scoop.