Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
**I’ve been using unroasted almond butter because I wanted a milder almond flavor. If you use roasted almond butter, the flavor will be different – maybe in a good way… definitely toastier.
** If your cookies aren't thin enough, try reducing the flour by 1 tablespoon and the almond butter by ½ tablespoon. Also, dark brown sugar works better than light.