Half batch version of Outrageous Brownies with Oreos.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 32
Author Cookie Madness
Ingredients
8ouncesunsalted butter230 grams
8ouncesplus 4 ounces semisweet chocolate chips12 oz total (336 grams)
3ouncesunsweetened chocolate84 grams
3large eggs
1tablespoonpure vanilla extract15 ml
1cupplus 2 tablespoons granulated sugar220 grams
½cupplus 2 tablespoon all-purpose flour80 grams
1 ½teaspoonsbaking powder7 ml
½teaspoonsalt2.ml
2teaspoonsinstant espresso powder10 ml
8Oreo cookiesbroken up
Instructions
Preheat the oven to 350º F (180 C). Line a 13x9 inch metal pan with nonstick foil or parchment.
Melt the butter, 8 ounces (1 ⅓ cup) semi-sweet chocolate chips and the unsweetened chocolate in a bowl over simmering water. Allow to cool slightly. You may also do this in the microwave.
Stir (do not beat) eggs, vanilla, and sugar together in a large mixing bowl. Stir the warm chocolate mixture into the egg mixture and let cool to room temperature.
Stir the flour, baking powder, salt and espresso powder together in another bowl then add to the cooled chocolate mixture. Stir in the Oreos and remaining chocolate chips.
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 minutes more, or until a toothpick comes out clean. Do not overbake!
Let cool, then chill brownies. Lift from pan and cut into squares.