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Outrageous Oreo Brownies

Half batch version of Outrageous Brownies with Oreos.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 32
Author Cookie Madness

Ingredients

  • 8 ounces unsalted butter 230 grams
  • 8 ounces plus 4 ounces semisweet chocolate chips 12 oz total (336 grams)
  • 3 ounces unsweetened chocolate 84 grams
  • 3 large eggs
  • 1 tablespoon pure vanilla extract 15 ml
  • 1 cup plus 2 tablespoons granulated sugar 220 grams
  • ½ cup plus 2 tablespoon all-purpose flour 80 grams
  • 1 ½ teaspoons baking powder 7 ml
  • ½ teaspoon salt 2.ml
  • 2 teaspoons instant espresso powder 10 ml
  • 8 Oreo cookies broken up

Instructions

  • Preheat the oven to 350º F (180 C). Line a 13x9 inch metal pan with nonstick foil or parchment.
  • Melt the butter, 8 ounces (1 ⅓ cup) semi-sweet chocolate chips and the unsweetened chocolate in a bowl over simmering water. Allow to cool slightly. You may also do this in the microwave.
  • Stir (do not beat) eggs, vanilla, and sugar together in a large mixing bowl. Stir the warm chocolate mixture into the egg mixture and let cool to room temperature.
  • Stir the flour, baking powder, salt and espresso powder together in another bowl then add to the cooled chocolate mixture. Stir in the Oreos and remaining chocolate chips.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 minutes more, or until a toothpick comes out clean. Do not overbake!
  • Let cool, then chill brownies. Lift from pan and cut into squares.