Big Flat Chewy Oatmeal Cookies are made without brown sugar, but they still have a rich, cinnamon-y flavor.
Course Dessert
Cuisine American
Keyword Chewy Oatmeal
Prep Time 10 minutesminutes
Cook Time 5 hourshours50 minutesminutes
Total Time 6 hourshours
Servings 4
Author Cookie Madness
Ingredients
¼cupplus 2 tablespoons all purpose flourgently spoon and sweep or weigh 50 grams
¼cupplus 2 tablespoons old fashioned oats35 grams
¼cupplus 2 tablespoons granulated sugar75 grams
¼scant teaspoon salt
¼teaspoonbaking soda
¼teaspooncinnamon
3tablespoonsunsalted buttersoftened (42 grams)
½teaspoonvanilla
2generous tablespoons of lightly beaten egg25 grams
⅓cupeach – raisins and toasted chopped pecans
Instructions
Preheat oven to 350 degrees F. Line a cookie sheet with parchment.
Mix flour, oats, sugar, salt, soda and cinnamon together very thoroughly in a medium size mixing bowl. Add the softened butter and mash it in with the dry ingredients, mixing with a fork or fingers until the dry ingredients are moistened and butter is well distributed. Stir in the vanilla and egg. When well mixed, add the raisins and pecans.
Divide the batter into fourths and scoop big blogs of dough onto the cookie sheet, spacing 3 inches apart. Bake for about 15-18 minutes (original recipe says 20, but mine burn at 20) then let cool on cookie sheet for about 5 minutes before transferring to a wire rack.