Kitchen Sink Brownies
Kitchen Sink Brownies are thick fudge brownies made with cocoa powder. Add-ins include broken sandwich cookies, white and dark chocolate chips and chopped milk chocolate.
Servings 24
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 3 sticks 12 oz unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 ½ cups firmly packed light brown sugar
- 4 large eggs
- ¼ cup brewed coffee
- 2 teaspoons vanilla
- 1 cup broken sandwich cookies
- 4 ounces chopped milk chocolate
- ½ cup each dark chocolate and white chocolate morsels
- 1 cup pecan pieces
Instructions
- Line a 9x13 inch metal pan with parchment of foil and spray foil with cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- Beat butter and sugars at medium speed with an electric mixer until smooth; add eggs, coffee and vanilla, beating until just blended. Add flour mixture, beat at medium speed until just blended. Stir in sandwich cookies and remaining add-ins.
- Spoon batter into prepared pan, spreading evenly.
- Bake at 325, for 55-58 minutes. Cool completely in pan on wire rack. Cover and chill at least 2 hours, but preferably overnight.
- Lift from pan and cut into brownies.
