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Baker's Chocolate Chunk Cookies
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Old Baker's Chocolate Chunk Cookie Recipe

A tried and true recipe for thicker, chewier, chocolate chunk cookies.
Course Dessert
Cuisine American
Keyword Baker's, Chocolate Chunk
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 27 Cookies
Author Anna
Cost 5

Ingredients

  • 1 ¾ cup all-purpose flour (220 grams)
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 12 tablespoons salted butter or margarine, softened (170 grams)
  • ½ cup firmly packed brown sugar (100 to 110 grams)
  • ½ cup granulated sugar (100 grams)
  • 1 teaspoon vanilla extract
  • 1 large egg (48 grams)
  • 1 ¾ cups chocolate chunks or 8 oz chopped semisweet chocolate

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, stir together flour, baking soda and salt.
  • In a mixing bowl, using an electric mixer, beat the butter and both sugars until creamy. Beat in egg and vanilla.
  • Stir flour mixture into sugar mixture. Stir in chocolate chunks.
  • Drop heaping tablespoon of dough onto ungreased baking sheets and bake at 375 degrees for about 9 to 11 minutes. If your oven runs hot, bake these cookies at 350 degrees F.