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vegan breakfast cookies
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Oatmeal Chocolate Chip Vegan Breakfast Cookies

Oatmeal Chocolate Chip Vegan Breakfast Cookies
Course Dessert
Cuisine American
Keyword Chocolate Chip, Oatmeal, Vegan
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16
Author Cookie Madness

Ingredients

  • 2 1/2 tablespoons ground flax seeds
  • 1/4 cup plus 2 tablespoons water
  • 1 cup sugar or pure cane juice crystals
  • 1 cup rolled oats
  • 2 cups white whole wheat flour spoon and sweep – 9 oz or AP
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 scant teaspoon salt
  • 1/3 cup vegetable oil
  • 2 tablespoons maple syrup
  • 2 teaspoon vanilla extract
  • 1/4 cup water
  • 2/3 cup vegan chocolate chips or about 4 oz good chocolate cut into chunks
  • 1/2 cup chopped toasted walnuts or pecans

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a cookie sheet with parchment paper or a Silpat.
  • In a large mixing bowl, stir together ground flax seeds and water and let stand while mixing other ingredients.
  • In a food processor, process sugar and oats until mixture is fine. Add flour, baking soda, baking powder and salt and pulse to mix.
  • To bowl with flax mixture, add the oil, maple syrup, vanilla and water. Mix until well blended, then add flour mixture and stir together to make a thick dough; try not to over-handle it. Add chocolate chips and nuts.
  • Using about ¼ cup measure, scoop up dough and shape into a balls. Press the balls into large rounds 2 inches wide by about 3/4 inch tall. Place about 2 1/2 inches apart on cookie sheet and bake for 12 minutes. Cookies should look set, but should appear a bit soft and underbaked. Let them sit on the cookie sheet for 5 minute, then transfer to a wire rack to finish cooling.
  • Makes 16 big cookies

Notes

Without Nuts
211 Calories; 8g Fat (31.6% calories from fat); 4g Protein; 34g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 269mg Sodium.
With Nuts
224 Calories; 9g Fat (34.6% calories from fat); 4g Protein; 35g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 269mg Sodium.