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+ servings

Colossal Double Chocolate White Chip Cookies

This recipe makes a fairly large batch of giant white chip cookies.
Course Dessert
Cuisine American
Keyword Macadamia, White Chips
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24
Author Cookie Madness


  • 4 cups all-purpose flour 530 grams
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Optional 1 1/2 teaspoons salt only if using unsalted butter
  • 3 sticks salted butter or margarine, softened (360 grams)
  • 1 1/4 cups granulated sugar (250 grams)
  • 1 1/4 cups packed brown sugar (250 grams)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chips
  • 1 cup chopped nuts, Macadamia


  • Preheat oven to 350ºF.
  • In a medium bowl, stir together flour, baking powder, and baking soda (if using unsalted butter, add 1 1/2 teaspoons salt).
  • In a large bowl, cream together butter, granulated sugar, and brown sugar.
  • Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.
  • Drop by level ¼-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.


For thicker cookies, shape the dough into 24 mounds, put them on a foil lined plate, then cover and chill for several hours.