This recipe makes a fairly large batch of giant white chip cookies.
Keyword Macadamia, White Chips
Prep Time 10minutes
Cook Time 14minutes
Total Time 24minutes
Author Cookie Madness
4cupsall-purpose flour530 grams
Optional 1 1/2 teaspoons salt only if using unsalted butter
3stickssalted butter or margarine, softened(360 grams)
1 1/4cupsgranulated sugar(250 grams)
1 1/4cupspacked brown sugar(250 grams)
1cupmilk chocolate chips
1cupsemi-sweet chocolate chips
1cupchopped nuts, Macadamia
Preheat oven to 350ºF.
In a medium bowl, stir together flour, baking powder, and baking soda (if using unsalted butter, add 1 1/2 teaspoons salt).
In a large bowl, cream together butter, granulated sugar, and brown sugar.
Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.
Drop by level ¼-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.
For thicker cookies, shape the dough into 24 mounds, put them on a foil lined plate, then cover and chill for several hours.