Nanaimo Bars are pudding filled bar cookies with a topping of melted chocolate.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 minuteminute
Total Time 11 minutesminutes
Servings 16
Author Cookie Madness
Ingredients
Base
½cupunsalted buttermelted
¼cupgranulated sugar
⅓cupunsweetened cocoa powder
1large egg
1teaspoonvanilla
1 ¾graham cracker crumbs
½cupchopped walnuts
1cupshredded sweetened coconut
Filling:
½cupbuttersoftened
2cupspowdered sugarlightly spooned
1teaspoonvanilla
2tablespooninstant vanilla pudding mix
2-3tablespoonsmilk
Topping:
2tablespoonsbutter or shortening
6ouncesbittersweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Line a 9 inch square pan with nonstick foil or parchment paper.
In a large mixing bowl, stir together melted butter, sugar and cocoa. Stir in egg and vanilla. When smooth, add crumbs, walnuts and coconut. Press crumb mixture tightly into the pan and bake for 10 minutes. Let cool completely.
In a mixing bowl, stir together butter and powdered sugar, then beat with an electric mixer until fluffy. Beat in vanilla, pudding mix and milk. Spread the filling over the cooled crust, then chill for about an hour.
Prepare topping. Melt the butter or shortening with the chocolate chips. Pour over top of bars and chill just until the bars start to set. Before the chocolate gets too hard, score the bars into squares.