White Chocolate Cherry Almond Cookies are white chocolate chunk cookies with chunks for dried cherry.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 36
Author Cookie Madness
Ingredients
2 ½cups315 grams all purpose flour, measured by spooning and sweeping
½teaspoonbaking soda
1teaspoonbaking powder
¼teaspoonsaltsee butter note
8oz230 grams butter, room temperature (if using unsalted, butter, increase the salt to a generous ½ teaspoon)
¾cup150 grams granulated sugar
¾cup150 grams light brown sugar, packed
2large eggs
1teaspooneach – almond extract & vanilla extract
1cupdried cherriescoarsely chopped
1 ¼cupswhole almondstoasted and chopped by hand
6ounces170 grams white baking chocolate, cut into chunks
Instructions
Stir together flour, baking soda, baking powder and salt. Set aside.
With an electric mixer, beat butter and sugar together until creamy. Add eggs and extracts; beat on low speed for about 10 seconds.
Using lowest speed of mixer or by hand, stir in flour mixture. When flour is incorporated, stir in cherries, almonds and white chocolate. Chill dough for about 2 hours.
Preheat the oven to 350 degrees F. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Place on center rack of preheated 350F oven, and bake 10 to 12 minutes, or until light golden brown. Cool slightly before removing from cookie sheet.