Go Back
–+ servings
Print

5 Grain Cereal Cookies

Sweet cookies made with Five Grain Cereal, cranberries, pepitas and nuts.
Course Dessert
Cuisine American
Keyword 7 Grain Cereal
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20
Author Cookie Madness

Ingredients

  • 1 stick unsalted butter melted and cooled (114 grams)
  • 1 cup brown sugar 200 grams
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose or bread flour 140 grams
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • ¾ tsp salt
  • 1 ½ cups Five Grain Cereal (Trader Joe's Multigrain) (150 grams) Trader Joe's
  • ¼ cup coconut flakes, unsweetened or optional
  • ½ cup dried cranberries, chopped
  • ½ cup toasted pecans, chopped
  • ⅓ cup toasted pepitas
  • ¼ cup cinnamon chips or white chips optional

Instructions

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  • In a mixing bowl, stir together cooled melted butter and brown sugar. Beat in the egg and vanilla.
  • In a medium bowl, stir together the flour, baking soda, baking powder, salt, and cereal. Stir flour mixture into egg/butter mixture until just combined. Add remaining ingredients, mix until combined.
  • Using a medium cookie scoop or about 2 tablespoons of dough each, scoop into balls and put on two parchment lined baking sheets.
  • Bake 12-14 minutes or until lightly brown on edges but still soft in the middle. Cool 2 minutes on cookie sheets and then remove to wire racks to cool completely.